Candleberry Red Sherbet & Tulips simmering tart


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Red Sherbet & Tulips simmering tart 

On a bright day in Amsterdam row after row of bright hues populate every park and garden. The most striking are the reds whose velvet petals are edible delights, so much so there is even a variety called sherbet, a blend of raspberry and lemon flavours used in salads and to announce to any room that spring has finally arrived.