Candleberry Red Sherbet & Tulips large jar


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On a bright day in Amsterdam row after row of bright hues populate every park and garden. The most striking are the reds whose velvet petals are edible delights, so much so there is even a variety called sherbet, a blend of raspberry and lemon flavours used in salads and to announce to any room that spring has finally arrived.

Our most popular jar, filled to the rim with fragrance, offering a burn time of 140-160 hrs