Candleberry Red Sherbet & Tulips medium jar


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Red Sherbet & Tulips 

Burn time up to 50-60 hours 

On a bright spring day in Amsterdam row after row of bright hues populate every park and garden. The most striking are the reds whose velvet petals are edible delights, so much so there is even a variety called Sherbet, a blend of raspberry and lemon flavours used in salads and to announce to any room that spring has finally arrived.